uIn Chinese food industry, it is always said that 懀he food in Guangdong, the taste in Sichuan and the material in Yunnan� are the best. The 𡜻ive-eat and three-taste� of Yunnan cuisine, namely 婫ating fungi, flowers, insects, medicated diets and fruit and vegetables, and tasting national customs, aged fragrant Pu𨬓r and flowery drink�, is unique in Chinese food culture.
Professor Xiong Sizhi, one of 𡌃ight King Kongs� in Chinese cooking theory industry, incisively concludes Yunnan cuisine into 𡜻ive-beauty�, namely natural beauty in raw materials and seasoning, simple beauty for cooking, beauty in strange diets and customs, pristine and pure beauty and comprehensive beauty of integrating the north and the south.
In the inexhaustible Yunnan food paradise, many boutiques of cuisine are shared by people all over the country, even all over the world.
Most materials of Yunnan cuisine come from flowers, fungi, bamboos, herbs, fruit, insects and delicacies, with unique flavors. Moreover, the original-ecology food materials are healthy and green especially.
Yunnan cuisine attracts gluttons with uniqueness
